What foods can Patients With PKD take

Patients with renal insufficiency or uremia which caused by Polycystic Kidney Disease should pay attention to their diet:
Foods which patients can not take or only can take a little:
1. Inebriant: Patients shouldn’t take any liquor, especially white spirit. Liquor may stimulates polycystic activity of the protein, and accelerate growth of cysts.
2. Fermented food: Fermented food mainly means bacterium change and fermentative foods. Such as sufu and rotten eggs. Avoid eating this type of foods can slow down cysts’ growth.
3. High protein foods: Each kidney disease patients should take low protein foods and avoid compounding of nitrogen metabolin to ease kidney excretion, such as soybean, bean curd and other bean foods.
4. Viscera: Cooked creatural viscera are not unfif for patients with PKD, especially creatural liver. Chinese always think what you eat, what it supplements. Actually, this is fault. Many toxines leave in liver or kidney during butcher process, especially liver. Liver function is detoxify, so many toxines leave in liver. If patients take these foods may increased kidney burden and aggravate illness condition.
5. coffee, chocolate
Foods which should eat more:
1. Fruits and vegetables which contain high level vitamin
2. iron-containing affluent fruits and vegetables, such as carrot
3. Vegetables which can flux stone, such as black fungus
4. Foods which has diuretic function
5. Base-forming food also should take more, these have subsidiarity
But, dietary therapy is only a subsidiary method. Patients should receive treatment early. If you experience PKD, you can think about Micro-Chinese Medicine Osmotherapy.